Built by a banquet manager for the people running events. No subscriptions. No bloatware. Just the tools you need to run clean events.
See the Tools
Excel spreadsheet with event tracker, beverage calculator, staffing estimator, linen checklist, and timeline builder. Built-in formulas and dropdowns. Compatible with Google Sheets.
6 print-ready PDF checklists: room setup, bar setup, AV verification, linen count, dietary tracker, and post-event breakdown.
Practical training guide covering BEO interpretation, service execution, communication, and career development across 7 chapters. Written from the floor, not a textbook.
3 focused study guides: F&B Cost Control, Revenue Management, and Event Planning. Formulas, worked examples, and practice problems.
These tools were built by a working assistant banquet manager at a full-service hotel to solve real operational problems: tracking events across messy BEO packets, calculating bar orders without a spreadsheet disaster, and training new captains without a week of shadowing. If you run events at a hotel, restaurant, or venue, these are for you.